Research and Development

Kerry Pinnacle is committed to being at the forefront in product development, and its strategic research and development programme aligned with its technical management coupled with a focus on global enzyme technology. This has enabled Kerry to be recognised as one of the most technologically advanced manufactures in the world today.

The Research and Development department located at the Head Office in Newington, NSW has state of the art facilities incorporating full test bakery, extensive wet mix development area, range of flour testing equipment plus product and sensory evaluation area.

Kerry Pinnacle is also committed to being at the forefront in on-going product development, targeting shelf line extension developments, and revolutionary enzyme technology programs.