Manufacturing

Conforming to all regulatory requirements for HACCP and ISO Quality control systems, the state of art manufacturing plants ensure quality and performance are at a premium.

Murarrie

The dry blend facility at Murarrie in Queensland was re-developed in 2001 at a cost of more than 12 million dollars, and producers a myriad of industrial ingredients and dry bakery blend products.

Altona

Strategically positioned, the wet blend manufacturing plant at Altona in Victoria, has taken the company into the 21st century with an initial investment of some 10 million dollars for refurbishment, allowing the automation of production for products such as Fondants, Vinegars, Flavours and Marinades. These manufacturing plants have been designed in line with the company's extensive experience in production, ensuring good manufacturing practices are adhered to, and allowing correct product identification and traceability throughout the entire product schedule.