Sugar & Spice

In July 2007 Kerry Pinnacle acquired Sugar and Spice, a cake manufacturing facility located on the outskirts of Melbourne. The Sugar and Spice plant has the equipment to enable Pinnacle to produce a variety of frozen donuts plus a wide range of cakes, slices and profiteroles thus providing complete solutions to our broad customer base. We now have the capacity to extend existing product ranges allowing for seasonal variations plus introduce new and exciting products.

Sugar and Spice has been integral to our branding strategy enabling us to provide complete solutions targeting the highly competitive lifestyle market. With today's hectic lifestyle, the Sugar and Spice product range provides instant solutions for the time poor consumer, whether it be morning/afternoon tea, lunch box fillers, desserts or something to have with a cup of tea for supper.